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Ingredients: Beet root 500 gms Chicken 500 gms Parsley 30 gms Celery 50 gms Carrots … Continue reading Textures of Beet Root with Chicken Roulade & Fungi
INGREDIENTS Carrots 250gm Ghee 30gm Sugar 200gm Cardamom powder 15gm Dry fruits … Continue reading GAJJAR KA HALWA
INGREDIENTS oil 50ml jeera 15gm onion 75grms green chillies 5grms … Continue reading JEERA PULAO
INGREDIENTS FOR PAPRI Refined flour 300 gm Ghee 50 gm Salt As required Ajwain 5 gm Water As required Oil For frying FOR CHAAT Potatoes 250 gm Green chillies 30gm Coriander 1 bunch Mint 1 bunch Lemon 2 no’s Amchur 15 gm Black salt 3 gm Red chilli powder 15 gm Salt To taste PROCEDURE … Continue reading PAPDI CHAAT
INGREDIENTS Corn flour 100 gm Water 200 gm Sugar 200 gm Ghee 100 gm Cardamom powder 5 gm Kewda Few drops Dry fruits 30 gm Magaz 30 gm Red Food colour 5 gm Lemon 1 no’s PROCEDURE 1.Dissolve corn flour into half the amount of water. 2.Make sugar syrup by adding lemon & rest … Continue reading BOMBAY HALWA