Agriculture Insights, Trends and News

Ingredients: Sirloin steak 500 gms Olive oil 50ml Butter 50 gms Onions 100 gms Flour 20 gms Worcestershire sauce 15 ml Mustard paste 2 gms Salt to taste Pepper powder 10 gms Sour cream 50 ml Beef broth 200 ml Garlic cloves 20gms Mushroom 200gms Method of preparation:  1. Slice beef and and fry on … Continue reading Beef stroganoff

       Ingredients Unsalted butter- 1⅔ cups (377 grams) All-purpose flour – 3 cups (375 grams) kosher salt – 1 tablespoon (9 grams) ice cold water- ⅔ cup (160 grams ) Confectioners’ sugar, for dusting Crème Fraîche Pastry Cream (recipe follows)       Method of preparation: Cube and freeze butter for 30 minutes. … Continue reading Mille-Feuilles

INGREDIENTS Brinjal small              250gm Onions                         100gm Green chillies              30gm Chilli powder              15gm Turmeric                      5gm Oil    … Continue reading Gutthi Vankaya Kura

INGREDIENTS 1.Cheese 200 gm 2.Cream 60 ml 3.Smoked salmon 400 gm 4.Parsley, finely chopped 30 gm 5.Chives, finely chopped 30 gm 6.Thyme, finely chopped 25 gm 7. Salt to taste 8. Olives black 60 gm 9. Garlic, chopped 60 gm 10. Onion chopped 120 gm 11.Raisins 40gm 12. White pepper 20 gm 13.Lettuce 2 bunch … Continue reading Cheese stuffed Salmon Rolls

  Ingredients Quails-                      8 nos Bacon-                   400 gms Carrot-                     60 gms Onion-                    60 gm Celery-                   ½ bunch Thyme-                  ¼ bunch Garlic-                     30 gm Worcester sauce -25 ml Refined oil-           120 ml Salt –                     to taste Pepper powder- 10 gms (For the sauce) Orange-2 nos Sugar-40 gm Mint leaves-1/4 bunch Butter- 40 gm Ginger-25 gm Method: … Continue reading Bacon Wrapped Quails